Expressi

Expressi Coffee Capsule Reviews

Amalfi

100% Arabica from Ethiopian mochas along with both South and Central American beans are combined to create an elegant crema cafe. A smooth crema of wood and almond tones.

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Decaffi

A lightly roasted and smooth decaf, with a hint of acidity. Well balanced and easy to drink with some spicy tones.

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Ferra

A light espresso with zesty citrus tones. 100% Arabica from Central and South America as well as East Africa.

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Florenzi

Ethiopian and South Amercian Arabica beans. Well rounded and floral finished with a velvet smooth crema.

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Milano

Arabica and Robusta blend with an intense flavor. A hint of sweetness and acidity is complemented by a floral note, and is balanced by a nutty and a slightly bitter experience.

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Perugia

A well bodied espresso using Arabica beans from South and Central America and East Africa, slightly roasted to produce a lightly acidic and fruity flavor.

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Reggio

Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.

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Renzo

Central American highland beans are used to ensure a strong and spicy espresso, with a hint of sweetness and woody notes that have a lasting effect.

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Tauro

A delicate roast of Arabica beans from Brazil, Columbia and Peru for a well-rounded coffee highlighted by a sweet and spicy taste, and flavor of honey and butterscotch on a foundation of malt.

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Torino

Arabica beans sourced from the best regions of South and Central America, Asia and Africa. It is then roasted to perfection, creating a well rounded and intense flavor, but keeping a sweetness and smoothness finished off with hints of roasted dark chocola ...

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Valletta

A selection of Arabica and Robusta beans are lightly roasted to develop their full-bodied flavor of cereal and spice, with a lightly fruity finish.

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