A perfectly balanced premium Arabica blend, with tones of spice and caramel to add interest and purity, to an intense flavor. Sold by Douwe Egbert in Netherlands. Sold as Sublime Or Jaune by Piazzo D'Oro in Australia. Sold as Sublime Or Jaune by Mais ...
Dark chocolate notes and a caramelized roast.
Well balanced Arabica notes combining dried fruits of Brazilian with the sweet aroma of Indian. A deep roast giving a full and rich flavor that is slightly smoky and caramelised.
A lovely addition of sweet caramel to an intense espresso. A delightful latte treat with frothy milk.
Enjoy the dark roast on its own or mix with milk for a latte, it is a perfect cup of rich, sweet caramel.
A Colombian bean full of sweet caramel flavor and a smooth roasted nut tone, yet with a hint of floral. Great for beginners, this coffee is mellow and clean.
100% Arabica Beans gives a rich and smooth sophisticated roast. Full bodied with fruit and caramel notes.
An intensely fragrant and intriguing blend, showcasing toasted almonds with aromatics of licorice, refined with a lovely golden crema and a definite hint of caramel.
A hint of caramel to sweeten this full-bodied coffee sensation.
Sweet caramel and roasted notes with the creaminess of soft toffee.
A gentle and round espresso blend is created using a selection of fine Brazilian beans, slowly roasted to develop a mild flavor. A special caramel flavor emerges with the addition of fine milk.
Premium Dekanto is exclusively selected for its decaf beans that have been roasted at Trieste Italy by Crem Caffe’ the master roaster, using Brazilian and Asian beans to give this blend a chocolate and tobacco flavor dominated by caramel.
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...
Praline perfection - slightly roasted hazelnut flavors with a lovely latte macchiato, flowy caramel and nuts. The 2012 Variations should be served as a 40ml espresso to allow the flavors to shine, but is also an exquisite companion with milk.
A creamy blend, dominated by caramel and a buttery vanilla taste.
Consistent and strong. Chocolate, hazelnut and caramel flavors. Roasted well, producing a full bodied and bitter, lingering and intense aroma.
Infusions of creamy caramel make this a latté treat.
A light buttery caramel sensation.
Velvety body, caramel-like aroma, earthy flavor and a bittersweet finish.