Purely Arabica, blending the red and yellow Bourbon beans for a mellow toasted grain finish. Distinctive and elegant, subtly sweet with a roundness that ensures and unforgettable experience.
A decaf Arabica blend of Brazilian and Colombian for a sweetly aromatic and nutty taste.
An energetic, intense coffee to start your day, perfect with milk.
Described as being balanced and round, with hints of toasted bread and caramel notes. The Santander is grown in a hot and dry region, but the beans grown in the shade, giving it a balanced body and medium acidity. The Santander beans are grown in calce ...