A blend of two Robusta from Brazil and Guatemala and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
Promises the same coffee complexity as the Caribou Blend, but this has been decaffeinated through a water process.
This is Caribou's signature blend, and it promises a balance of a big-bodied and syrupy taste, but with a clean and snappy finish. This is achieved by a combination of a rich and hearty Indonesian bean, together with Central American and South American va ...