Light roasting of Arabicas and Robusta captures a sweet, woody taste that provides a satisfyingly long lasting finish that's not overly strong.
Full bodied blend of Arabica beans from Brazil, Colombia and Honduras. Gold medal winner at the Great Taste Awards with its smoothness and sweetness that is rounded off with a full body and flavour.
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
Sweet and Fruity A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. The Brazilian and Colombian Arabicas that go into making Volluto come from small p ...
Purely Arabica, blending the red and yellow Bourbon beans for a mellow toasted grain finish. Distinctive and elegant, subtly sweet with a roundness that ensures and unforgettable experience.
Complex and Balanced Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabica, combining roasted and subtle floral notes. A complex and contrasting blend. The South American Arabica, ...
Arabica and Robusta blend with an intense flavor. A hint of sweetness and acidity is complemented by a floral note, and is balanced by a nutty and a slightly bitter experience.
Well balanced Arabica notes combining dried fruits of Brazilian with the sweet aroma of Indian. A deep roast giving a full and rich flavor that is slightly smoky and caramelised.
A lovely addition of sweet caramel to an intense espresso. A delightful latte treat with frothy milk.
Enjoy the dark roast on its own or mix with milk for a latte, it is a perfect cup of rich, sweet caramel.
A well rounded blend of pure South American Arabica, split-roasted for a lovely cereal and malt flavor, but retaining a smooth, sweet mildness.
A Colombian bean full of sweet caramel flavor and a smooth roasted nut tone, yet with a hint of floral. Great for beginners, this coffee is mellow and clean.
The authentic Italian espresso, decaffeinated naturally. The sweet satisfying blend of Brazilian Arabica, carefully roasted to bring out its full flavor, aroma and body.
A smooth blend of Arabica beans from Brazil, Peru and Colombian regions. Aromatic and sweet, with a slight chocolate taste.
For that authentic Italian taste, Arabica blends of India and Brazil combine to create a sweet and floral coffee with hints of dried fruits. The expert grinding ensures an exceptionally smooth and creamy, rounded finish.
An energizing blend of Colombian, Costa Rican and Guatemalan, with just a touch of Ethiopian beans. Roasted until they are chocolate brown, this blend is unassuming, starting sweetly and quietly, but leaving you with a fruity, nutty feeling after each sip ...
An Arabica blend of Brazilian, Colombian as well as Ethiopian beans combined with Vietnamese Robusta to produce an intensely rich and spicy espresso.
Central American highland beans are used to ensure a strong and spicy espresso, with a hint of sweetness and woody notes that have a lasting effect.
Perfect for that right energy charge, a combination of Robusta mellowed out by aromatic Arabica.