A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A strong blend of Robusta from Asia and Africa is softened by a carefully selected Arabica for a more aromatic quality.
A special blend of predominantly South American Arabica and a touch of Ethiopian green coffee, gives this round blend an aromatic and classy character with a hint of floral notes.
South American Arabica grown in high altitudes with a hint of Robusta ensures a rich and aromatic blend, but with a slight acidity for distinction. These flavors are enhanced and maintained by the light roasting, developing a lovely and balanced cereal ta ...
Central American highland beans are used to ensure a strong and spicy espresso, with a hint of sweetness and woody notes that have a lasting effect.
A strong Arabica espresso with complex aromatics, and characteristics of oak, nuts and some spice. Roasted to perfection to release a rich brown coffee and creamy top but keeping its intense flavor. Sold by Maison Du Cafe France, Douwe Egbert Netherlan ...
Rich and strong, the Espresso Barista provides a real hit with its Italian style and intensely aromatic lift. Enjoy the velvet crema that finishes this dark, cheeky brew.
A strong and outspoken taste of dark chocolate, leaving an aftertaste rich in notes of toasted almonds and just a little hint of spice.
Perfect for a cappuccino or even a latte macchiato, the Crema Intensa has a full flavoured tangy aroma.
A strong and dark espresso, this 70% Arabica and 30% Robusta blend is perfect for those who enjoy a richer flavor. Ideal for the morning or after meals.
The Kenyan blend is considered to be one of the best coffees in the world. Having been grown in high altitudes it is a strong and bold taste, with a smooth mellow acidity.
Full bodied and strong without the bitterness. Combining two Central American, Brazilian and African beans.
Intense aroma and after taste of cocoa and caramel, using only the finest Asian and Central American beans.
Enjoy this medium roast, and full bodied espresso from the European and exclusive Mastro Lorenzo. A powerful taste and delicate top that is decidedly Italian in tradition. You won't resist.
A strong, heavy and flavorsome coffee due to the high percentage of Indian Robusta, mingled with Brazilian Arabica to balance the flavors.
A strong yet smooth Cappuccino experience. A light creamy layer of crema tops this intense coffee.