Energetic SUPERIORE is untameable; a vigorous and spicy blend marked by complex hints of dark chocolate, oak, sandalwood and roasted hazelnuts, rounded off with a full-bodied, golden crema layer for intense coffee pleasure – magnified to the power of espr ...
A blend of two Robusta from Brazil and Guatemala and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
A perfectly balanced premium Arabica blend, with tones of spice and caramel to add interest and purity, to an intense flavor. Sold by Douwe Egbert in Netherlands. Sold as Sublime Or Jaune by Piazzo D'Oro in Australia. Sold as Sublime Or Jaune by Mais ...
A perfect marriage between Southern Indian Arabica and Robusta, creating a full-bodied and distinctly spicy experience. A pure coffee, intense and a little bitter, where only the best beans are used for notes of cocoa and the spicy aroma of nutmeg, cloves ...
A selection of Arabica and Robusta beans are lightly roasted to develop their full-bodied flavor of cereal and spice, with a lightly fruity finish.
A lightly roasted and smooth decaf, with a hint of acidity. Well balanced and easy to drink with some spicy tones.
A smooth, mellow decaf coffee with just a hint of acidity and very aromatic. The spice can be felt from the careful roasting of the South and Central American beans, enveloped in a balanced body.
A dark brew. Sumatran, Guatemalan as well as El Salvadorian beans, providing a bold dry spice and aromatic wood flavor balanced with just the slightest floral and vanilla that complements the primarily Indonesian flavor.
Oriental spices with a hint of vanilla and black pepper follows a clean, aromatic character. A long lasting flavor with a thick, beautiful golden foam.
An Arabica blend of Brazilian, Colombian as well as Ethiopian beans combined with Vietnamese Robusta to produce an intensely rich and spicy espresso.
Central American highland beans are used to ensure a strong and spicy espresso, with a hint of sweetness and woody notes that have a lasting effect.
A selection of South East Asian blends for a rich and spicy contribution to a mix of full bodied Brazilian Arabica and the smoothness from India's highlands, combine to create a perfectly balanced espresso with an aftertaste you'll taste long after each s ...
A strong Arabica espresso with complex aromatics, and characteristics of oak, nuts and some spice. Roasted to perfection to release a rich brown coffee and creamy top but keeping its intense flavor. Sold by Maison Du Cafe France, Douwe Egbert Netherlan ...
A strong and outspoken taste of dark chocolate, leaving an aftertaste rich in notes of toasted almonds and just a little hint of spice.
Rising from the treasured soils of the Peruvian Highlands, this blend develops its slightly nutmeg flavor and spicy character. A rare Peruvian coffee grown on small farms by the descendants of the Incas.
Indian Sirisha offers a balanced coffee with a mild flavor and strong body. Subtle malt and honey is further refined by hints spicy notes.
A charismatic and intense blend from the equator, capturing the raw power and spice of the region. Let the full-bodied and long finish seduce you. Sold by Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)
Arabica beans from Central and South America, selected for their exotic flavors of fruit and well rounded finish, combined with the captivating Kaapi Royale, an Indian Robusta, for a smooth and velvety espresso, dark roasted and spiced. Hint of chocolate ...
The perfect tropical climate ensures fresh characters of lime and spicy notes, enveloped into a full-bodies sensation.