Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
A smooth, light body and creamy texture is a result of an exquisite combination of South American Arabica and Robusta, slowly roasted to reveal a toasty cereal flavor and strong roasted notes. A decaf that's a delight to drink.
Praline perfection - slightly roasted hazelnut flavors with a lovely latte macchiato, flowy caramel and nuts. The 2012 Variations should be served as a 40ml espresso to allow the flavors to shine, but is also an exquisite companion with milk.
Deeply roasted, the French blend has a smokiness and ends in a chocolate aroma. The French favorite in decaf.