Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
Complex and Balanced Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabica, combining roasted and subtle floral notes. A complex and contrasting blend. The South American Arabica, ...
Well balanced Arabica notes combining dried fruits of Brazilian with the sweet aroma of Indian. A deep roast giving a full and rich flavor that is slightly smoky and caramelised.
100% Arabica Beans gives a rich and smooth sophisticated roast. Full bodied with fruit and caramel notes.
An intense hit of coffee with a definite bite! Ground Arabica boldy roasted for full aromatics, and offering a rich crema layer.
Enjoy the dark roast on its own or mix with milk for a latte, it is a perfect cup of rich, sweet caramel.
This is Caribou's signature blend, and it promises a balance of a big-bodied and syrupy taste, but with a clean and snappy finish. This is achieved by a combination of a rich and hearty Indonesian bean, together with Central American and South American va ...
Promises the same coffee complexity as the Caribou Blend, but this has been decaffeinated through a water process.
A dark roast with a rich, deep flavor and a subtle chocolate note.
A special blend of East African and Central and South American beans create a traditional and rich espresso, that lingers bread and chocolate flavors after each sip.
A light decaffeinated selection, whilst still being rich in flavour and aroma due to the combination of Central American chocolate scented Arabica, lovely African Arabica as well as Asian Robusta coffees.
A smooth blend of Arabica beans from Brazil, Peru and Colombian regions. Aromatic and sweet, with a slight chocolate taste.
An Arabica blend of Brazilian, Colombian as well as Ethiopian beans combined with Vietnamese Robusta to produce an intensely rich and spicy espresso.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
South American Arabica grown in high altitudes with a hint of Robusta ensures a rich and aromatic blend, but with a slight acidity for distinction. These flavors are enhanced and maintained by the light roasting, developing a lovely and balanced cereal ta ...
A selection of South East Asian blends for a rich and spicy contribution to a mix of full bodied Brazilian Arabica and the smoothness from India's highlands, combine to create a perfectly balanced espresso with an aftertaste you'll taste long after each s ...
Enjoy a decaf blend that's rich and smooth, without worrying about the caffeine.
Macadamia magic - the rich nut flavor is well rounded with a satisfying and surprisingly zesty citrus note. Delicately roasted, the rich macadamia emerges from the smooth, soft froth. The 2012 Variations should be served as a 40ml espresso to allow the ...