A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A delicate roast of Arabica beans from Brazil, Columbia and Peru for a well-rounded coffee highlighted by a sweet and spicy taste, and flavor of honey and butterscotch on a foundation of malt.
A well rounded blend of pure South American Arabica, split-roasted for a lovely cereal and malt flavor, but retaining a smooth, sweet mildness.
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...