A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A blend of two Robusta from Brazil and Guatemala and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
Arabica beans sourced from the best regions of South and Central America, Asia and Africa. It is then roasted to perfection, creating a well rounded and intense flavor, but keeping a sweetness and smoothness finished off with hints of roasted dark chocola ...
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
An intense hit of coffee with a definite bite! Ground Arabica boldy roasted for full aromatics, and offering a rich crema layer.
Arabica and Robusta blend with an intense flavor. A hint of sweetness and acidity is complemented by a floral note, and is balanced by a nutty and a slightly bitter experience.
Our cheeky signature shot is now even cheekier! An intense hit that's high on aroma and flavor, and is finished with a velvet layer of crema on top.
The distinctive crema comes from the fine Central and South Amercian Arabicas used, and gives it an intensity and delicate sour note that these regions are famous for.
A thrilling blend of Robusta and Arabica for an intense yet smooth roast coffee that shows spicy characters. Sold by Douwe Egbert in Netherlands. (See L'or Espresso Profile Listing for regional websites)
An Arabica blend of Brazilian, Colombian as well as Ethiopian beans combined with Vietnamese Robusta to produce an intensely rich and spicy espresso.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
A selected blend of Arabica and Robusta coffees providing a full flavour and intense aroma.
A selection of South East Asian blends for a rich and spicy contribution to a mix of full bodied Brazilian Arabica and the smoothness from India's highlands, combine to create a perfectly balanced espresso with an aftertaste you'll taste long after each s ...
50% Arabica and 50% Robusta beans, gives a fantastic full bodied and intense flavour.
Dark roasted for a rich, intense flavour with hints of cocoa. A blend of Brazilian, Colombian and Peruvian Arabica produces a smooth aromatic flavour with a little Vietnamese Robusta.
A modern, Fairtrade blend from Brazil, Ethiopia and Indonesia showcasing an intensely sweet blend and balanced acidity.
Hints of floral and jasmine is present from the rich soils of Ethiopia, creating an aromatic blend full of vitality. Italian style roasting brings out the intensity of flavor.
A selection East African and Central and South Amercian beans, combined for a perfectly balanced, and intense experience. Enjoy as a cappuccino or caffè latte.
A charismatic and intense blend from the equator, capturing the raw power and spice of the region. Let the full-bodied and long finish seduce you. Sold by Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)