A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A well bodied espresso using Arabica beans from South and Central America and East Africa, slightly roasted to produce a lightly acidic and fruity flavor.
Pure origin Arabica from small plantation growers, split roasted to ensure the original fruity aromas, and acidic nature is maintained. Red wine fruits of redcurrants, blackcurrants and cranberries provide and edge rarely seen.
Described as being complex and aromatic, with fruity-winey and ripe fruit notes. The Cauca is grown in an area with high temperature variations, this reduces the coffee bean ripening rythm and gives it a higher level of acidity along with very sweet no ...
Sweet and Fruity A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. The Brazilian and Colombian Arabicas that go into making Volluto come from small p ...
A selection of Arabica and Robusta beans are lightly roasted to develop their full-bodied flavor of cereal and spice, with a lightly fruity finish.
Promises the same coffee complexity as the Caribou Blend, but this has been decaffeinated through a water process.
An energizing blend of Colombian, Costa Rican and Guatemalan, with just a touch of Ethiopian beans. Roasted until they are chocolate brown, this blend is unassuming, starting sweetly and quietly, but leaving you with a fruity, nutty feeling after each sip ...
A deeply rich and satisfying blend is created with a medium roast, achieving citrus characters and floral aromas with a nutty finish. Enjoy the delicate golden crema.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...
A Brazilian blend of Arabicas for a unique aroma of white grapes and dried fruit, masterfully combined with Indian Arabica for a hit of sweet floral notes, gently roasted for a rounded finish and distinctive fragrance.
Cornflower and orange blossom infused black tea from Asia, offering a hint of quince and peach, with a cream free milky substance.
Premium Arabica beans are picked from sunny hillside regions, carefully selected and refined to a smooth and velvety crema coffee.
A fine blend of Arabica coffees for that well balanced combination of sweetness with a delicate acidity and fruitiness, blended with Robusta for strength and body.
Blending Sumatra island beans with those from the volcanic heart of Kenya, an exciting and intense lungo was created that is rich and has a long bright and fruity finish.
Chocolate flavor and fruity aroma, the nutty flavor finishes the Breakfast Blend.
Arabica beans from Central and South America, selected for their exotic flavors of fruit and well rounded finish, combined with the captivating Kaapi Royale, an Indian Robusta, for a smooth and velvety espresso, dark roasted and spiced. Hint of chocolate ...
A medium to light blend but with a thick and dense crema that unfolds to a fruity coffee paradise.