A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A well bodied espresso using Arabica beans from South and Central America and East Africa, slightly roasted to produce a lightly acidic and fruity flavor.
Pure origin Arabica from small plantation growers, split roasted to ensure the original fruity aromas, and acidic nature is maintained. Red wine fruits of redcurrants, blackcurrants and cranberries provide and edge rarely seen.
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
Described as being complex and aromatic, with fruity-winey and ripe fruit notes. The Cauca is grown in an area with high temperature variations, this reduces the coffee bean ripening rythm and gives it a higher level of acidity along with very sweet no ...
Sweet and Fruity A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. The Brazilian and Colombian Arabicas that go into making Volluto come from small p ...
A selection of Arabica and Robusta beans are lightly roasted to develop their full-bodied flavor of cereal and spice, with a lightly fruity finish.
Promises the same coffee complexity as the Caribou Blend, but this has been decaffeinated through a water process.
This is Caribou's signature blend, and it promises a balance of a big-bodied and syrupy taste, but with a clean and snappy finish. This is achieved by a combination of a rich and hearty Indonesian bean, together with Central American and South American va ...
100% Arabica Beans gives a rich and smooth sophisticated roast. Full bodied with fruit and caramel notes.
A delicately fruity decaf blend consisting of South American Arabica mingled with a hint of Robusta. The fine roasting reveals aromas of red fruit, creating a light and fruity experience, assisted by dried fruit and a milky-buttery flavor.
For that authentic Italian taste, Arabica blends of India and Brazil combine to create a sweet and floral coffee with hints of dried fruits. The expert grinding ensures an exceptionally smooth and creamy, rounded finish.
An energizing blend of Colombian, Costa Rican and Guatemalan, with just a touch of Ethiopian beans. Roasted until they are chocolate brown, this blend is unassuming, starting sweetly and quietly, but leaving you with a fruity, nutty feeling after each sip ...
A deeply rich and satisfying blend is created with a medium roast, achieving citrus characters and floral aromas with a nutty finish. Enjoy the delicate golden crema.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...
A Brazilian blend of Arabicas for a unique aroma of white grapes and dried fruit, masterfully combined with Indian Arabica for a hit of sweet floral notes, gently roasted for a rounded finish and distinctive fragrance.
Premium Arabica beans are picked from sunny hillside regions, carefully selected and refined to a smooth and velvety crema coffee.
Cornflower and orange blossom infused black tea from Asia, offering a hint of quince and peach, with a cream free milky substance.