A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
Arabica from Central and South America, mingled with a hint of Robusta creates a rich, intense lungo, that's full-bodied and slightly bitter. A dark roast flavor develops, balanced by the aroma of woody tones, and the cereal flavors that are typical of th ...
Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
A quest for creating new coffee experiences by experts in the field, slow roasting of unique washed Arabicas at low temperatures, ensures that the aroma is extracted and mellows out the results. Intensely roasted and well rounded.
A thrilling blend of Robusta and Arabica for an intense yet smooth roast coffee that shows spicy characters. Sold by Douwe Egbert in Netherlands. (See L'or Espresso Profile Listing for regional websites)
Dark roasted for a rich, intense flavour with hints of cocoa. A blend of Brazilian, Colombian and Peruvian Arabica produces a smooth aromatic flavour with a little Vietnamese Robusta.
An exquisite coffee created from the best Arabica beans ripened in sunny regions, to offer a balanced and full-bodied experience.
A daring dark roast enhanced by spicy characters, blended from Arabicas and Robustas for the edge you need. Sold Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)
A strong and dark espresso, this 70% Arabica and 30% Robusta blend is perfect for those who enjoy a richer flavor. Ideal for the morning or after meals.
Deep dark roasted aroma with a bold full-bodied flavor and a hint of fruit and nuts.
A decaf Arabica blend of Brazilian and Colombian for a sweetly aromatic and nutty taste.
An intense, daring Dark Roast that you will be coming back to.
Carefully selected beans from Central and South America, and East Africa with a dark, powerful aroma. Perfect with milk.
A refined dark roast filter espresso, with a lingering fruity flavor from carefully selected beans in East Africa and Central and South America.