Energetic SUPERIORE is untameable; a vigorous and spicy blend marked by complex hints of dark chocolate, oak, sandalwood and roasted hazelnuts, rounded off with a full-bodied, golden crema layer for intense coffee pleasure – magnified to the power of espr ...
A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
This blend of Arabicas from Latin America and Asia. Intense roasted notes with hints of cocoa powder and toasted cereals with a silky and velvety texture.
Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.
Arabica beans sourced from the best regions of South and Central America, Asia and Africa. It is then roasted to perfection, creating a well rounded and intense flavor, but keeping a sweetness and smoothness finished off with hints of roasted dark chocola ...
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
A perfect marriage between Southern Indian Arabica and Robusta, creating a full-bodied and distinctly spicy experience. A pure coffee, intense and a little bitter, where only the best beans are used for notes of cocoa and the spicy aroma of nutmeg, cloves ...
Dark chocolate notes and a caramelized roast.
Only Rainforest Alliance Certified™ beans are cultivated, creating a full-bodied espresso with hints of Brazilian Arabica chocolate from the Cerrado, combined with the aromatics and rounded nature of Arabicas from Peru and Honduras, creating an expertly c ...
The classic mint combined with the richness of milk chocolate to refresh your coffee.
A special blend of East African and Central and South American beans create a traditional and rich espresso, that lingers bread and chocolate flavors after each sip.
A light decaffeinated selection, whilst still being rich in flavour and aroma due to the combination of Central American chocolate scented Arabica, lovely African Arabica as well as Asian Robusta coffees.
A smooth blend of Arabica beans from Brazil, Peru and Colombian regions. Aromatic and sweet, with a slight chocolate taste.
High quality cocoa beans are selected from the fertile soils of West African regions, to create our creamy drinking chocolate that has a light floral aroma.
100% Arabica for a rich, varied experience that reveals chocolate and hazelnut notes within, and allows for a silky feel that is tinged with a slight acidity.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
Premium Dekanto is exclusively selected for its decaf beans that have been roasted at Trieste Italy by Crem Caffe’ the master roaster, using Brazilian and Asian beans to give this blend a chocolate and tobacco flavor dominated by caramel.
Dark roasted for a rich, intense flavour with hints of cocoa. A blend of Brazilian, Colombian and Peruvian Arabica produces a smooth aromatic flavour with a little Vietnamese Robusta.