A confident zesty blend with notes of citrus and showing an irresistible amber crema. Sold by Piazzo D'Oro in Australia, Maison Du Cafe in France, Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional we ...
A delicate roast of Arabica beans from Brazil, Columbia and Peru for a well-rounded coffee highlighted by a sweet and spicy taste, and flavor of honey and butterscotch on a foundation of malt.
Pure origin Arabica from small plantation growers, split roasted to ensure the original fruity aromas, and acidic nature is maintained. Red wine fruits of redcurrants, blackcurrants and cranberries provide and edge rarely seen.
Low in acidity, but medium bodied.
A lightly roasted and smooth decaf, with a hint of acidity. Well balanced and easy to drink with some spicy tones.
Medium roasted fine Arabica beans, for a smooth, clean and balanced taste that's perfect for any style of coffee.
South American Arabica grown in high altitudes with a hint of Robusta ensures a rich and aromatic blend, but with a slight acidity for distinction. These flavors are enhanced and maintained by the light roasting, developing a lovely and balanced cereal ta ...
A smooth and aromatic coffee of 60% Brazilian Arabica combined with 40% Indian Robusta, this is a well balanced and slightly acidic blend.
Enjoy a lovely balanced coffee, with carefully roasted 100% Arabica beans.
Selected Arabica beans from South America combined with lively Robusta from India to enhance tone as well as personality. A sophisticated round and velvet texture ideal for after meals.
A modern, Fairtrade blend from Brazil, Ethiopia and Indonesia showcasing an intensely sweet blend and balanced acidity.
A selection East African and Central and South Amercian beans, combined for a perfectly balanced, and intense experience. Enjoy as a cappuccino or caffè latte.
A low caffeine, yet rich and balanced, 100% Arabica blend from Central and South Amercian coffees, so it can be enjoyed any time of day.
Full bodied and strong without the bitterness. Combining two Central American, Brazilian and African beans.
A well balanced Ethiopian bean that gently releases a tangy fragrance. Enjoy the overflowing floral notes.
Blended to evoke the comforts of your favourite coffee house. Balanced with citrus and the subtlety of bittersweet chocolate, and a well rounded toasted nut finish.
This blend balances the African with a clean finishing Papua New Guinea bean and adds the sweetness from an Indian Mysore Nugget.
100% Arabica beans burst with flavor in this special well-balanced collection blend, and perfectly brewed with your Tassimo smart barcode brewer.
Described as being balanced and round, with hints of toasted bread and caramel notes. The Santander is grown in a hot and dry region, but the beans grown in the shade, giving it a balanced body and medium acidity. The Santander beans are grown in calce ...