100% Arabica from Ethiopian mochas along with both South and Central American beans are combined to create an elegant crema cafe. A smooth crema of wood and almond tones.
Elegance embodied, the finest Arabica beans are dark-roasted to perfection to form an intense deep colour and a daring almond-citrus aroma impatiently awaiting the moment of its release. A testimony to the talent of L’or Espresso master blenders. Exper ...
An intensely fragrant and intriguing blend, showcasing toasted almonds with aromatics of licorice, refined with a lovely golden crema and a definite hint of caramel.
Delicate floral aromatics abound in this refined lungo blend, with the scent of cedar and fresh almonds is complemented by an elegant and gentle gold crema. Sold by Maison Du Cafe in France, Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L' ...
A strong and outspoken taste of dark chocolate, leaving an aftertaste rich in notes of toasted almonds and just a little hint of spice.
Unbelievably smooth and creamy, this is a coffee take on a classic flavor of buttery Irish Whiskey and cream goodness, accentuating sweet almond and hazelnut.