Macadamia magic - the rich nut flavor is well rounded with a satisfying and surprisingly zesty citrus note. Delicately roasted, the rich macadamia emerges from the smooth, soft froth. The 2012 Variations should be served as a 40ml espresso to allow the ...
Dark roasted for a rich, intense flavour with hints of cocoa. A blend of Brazilian, Colombian and Peruvian Arabica produces a smooth aromatic flavour with a little Vietnamese Robusta.
Rich and strong, the Espresso Barista provides a real hit with its Italian style and intensely aromatic lift. Enjoy the velvet crema that finishes this dark, cheeky brew.
50% Arabica and 50% Robusta beans, gives a fantastic full bodied and intense flavour.
Arabica blend from South America that has a full and rich aroma, and a velvet soft cream. Have one during a leisurely break.
A sweet and lingering taste of vanilla. Rich and creamy.
Simply change the setting on your NESCAFÉ® DOLCE GUSTO® to cold and voila! You'll be enjoying the summer with a delicious iced coffee, a special creamy and smooth cold treat, with the kick of a rich espresso.
Aromas of a lightly roasted Arabica blend that provides a rich experience, uniquely complemented by zesty lemon. Sold by Maison Du Cafe in France, Douwe Egbert in Netherlands. (See L'or Espresso Profile Listing for regional websites)
Blending Sumatra island beans with those from the volcanic heart of Kenya, an exciting and intense lungo was created that is rich and has a long bright and fruity finish.
Guatemalan known for their rich volcanic soil, creates a highly acidic, rich flavor with just the slightest chocolate hit towards the end.
A 100% Colombian Arabica blend with 30% grown in Rainforest Alliance Certified farms, and offers a lively and rich experience, that fills your kitchen with heavenly aromatics.
Arabica sourced solely from Rainforest Alliance Certified™ areas, and provides a rich, aromatic and flavorful espresso with a delicate layer of crema on top.
A smooth Arabica blend that's sumptuous and intense, combining beans from Brazil, Nicaragua and Colombia.
A special 100% Arabica blend, decaffeinated by the SWISS WATER® Process that ensures a rich and delicious flavor.
A low caffeine, yet rich and balanced, 100% Arabica blend from Central and South Amercian coffees, so it can be enjoyed any time of day.
With low caffeine, this has a delicate flavour but with a rich aroma. Using superior 100% Arabica coffee.
The 100% Arabica blend gives a rich and full flavor, and a velvet like crema. Perfect for cappucinos or espressos.
The richest of chocolate creams that chocoholics will adore.
Imagine a freshly roasted and deliciously hot coffee using only the finest beans.