A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
Arabica blend from premium Ethiopian and South American beans, creating a rich and full flavor, that is complemented by a hint of cocoa for a smooth experience.
A perfectly balanced premium Arabica blend, with tones of spice and caramel to add interest and purity, to an intense flavor. Sold by Douwe Egbert in Netherlands. Sold as Sublime Or Jaune by Piazzo D'Oro in Australia. Sold as Sublime Or Jaune by Mais ...
Imported from Europe for your enjoyment exclusively for TASSIMO, this 100% Arabica promises a robust blend topped with an elegant layer of foam.
A strong blend of Robusta from Asia and Africa is softened by a carefully selected Arabica for a more aromatic quality.
A special blend of predominantly South American Arabica and a touch of Ethiopian green coffee, gives this round blend an aromatic and classy character with a hint of floral notes.
Low in acidity, but medium bodied.
Only Rainforest Alliance Certified™ beans are cultivated, creating a full-bodied espresso with hints of Brazilian Arabica chocolate from the Cerrado, combined with the aromatics and rounded nature of Arabicas from Peru and Honduras, creating an expertly c ...
A smooth blend of Arabica beans from Brazil, Peru and Colombian regions. Aromatic and sweet, with a slight chocolate taste.
100% Arabica for a rich, varied experience that reveals chocolate and hazelnut notes within, and allows for a silky feel that is tinged with a slight acidity.
A strong Arabica espresso with complex aromatics, and characteristics of oak, nuts and some spice. Roasted to perfection to release a rich brown coffee and creamy top but keeping its intense flavor. Sold by Maison Du Cafe France, Douwe Egbert Netherlan ...
A daring dark roast enhanced by spicy characters, blended from Arabicas and Robustas for the edge you need. Sold Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)
Arabica sourced solely from Rainforest Alliance Certified™ areas of Colombia, gives a balanced and fruity blend in a convenient T DiSC which is compatible with your TASSIMO machine.
A charismatic and intense blend from the equator, capturing the raw power and spice of the region. Let the full-bodied and long finish seduce you. Sold by Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)
A strong yet sweetly milder blend of Brazilian and Central American Arabica, specially ground and delicately roasted for an agreeable balanced finish enhanced by floral tones.
TASSIMO brewer compatible, this is a strong bodied, intense decaf roast that is the perfect finish to any meal.
Enjoy this medium roast, and full bodied espresso from the European and exclusive Mastro Lorenzo. A powerful taste and delicate top that is decidedly Italian in tradition. You won't resist.
An intense, daring Dark Roast that you will be coming back to.
Subtle fruity tones underpins this Kenyan blend. A velvety treat.