Brazilian Coffee Capsules from the Coles Finest Range
Light roasting of Arabicas and Robusta captures a sweet, woody taste that provides a satisfyingly long lasting finish that's not overly strong.
With a pleasing aroma and well balanced body.
A surprisingly intense decaf that offers the fullness of an espresso experience. Arabica beans are dark roasted at a high temperature evoking a woody aroma with a slight acidity. Notes of toasted almonds and finished with a golden layer of crema. Sold ...
A rich blend of fine Colombian espresso, with notes of aromatic dark cocoa balanced with sweet and fruity characters for a perfect cup enjoyed any time of day.
The classic mint combined with the richness of milk chocolate to refresh your coffee.
An intensely fragrant and intriguing blend, showcasing toasted almonds with aromatics of licorice, refined with a lovely golden crema and a definite hint of caramel.
A quest for creating new coffee experiences by experts in the field, slow roasting of unique washed Arabicas at low temperatures, ensures that the aroma is extracted and mellows out the results. Intensely roasted and well rounded.
Oriental spices with a hint of vanilla and black pepper follows a clean, aromatic character. A long lasting flavor with a thick, beautiful golden foam.
Central American highland beans are used to ensure a strong and spicy espresso, with a hint of sweetness and woody notes that have a lasting effect.
Enjoy a decaf blend that's rich and smooth, without worrying about the caffeine.
Rising from the red, rich volcanic soil at the foothills of the mountains, shaded by acacia and banana trees, comes the best Kenyan Arabica beans. Sun dried to develop flavors of blackcurrant, enjoy the intense aroma of this magnificent blend.
Arabica coffee with a mild flavour and superior aroma.
A full bodied and intense flavor follows a strong aroma created by the perfect blend of carefully selected Arabica Tchibo and Robusta beans.
50% Arabica and 50% Robusta beans, gives a fantastic full bodied and intense flavour.
The perfect combination of South American blended with the liveliness of Indian Robusta for an enhanced tone.
A sweet and lingering taste of vanilla. Rich and creamy.
Blending Sumatra island beans with those from the volcanic heart of Kenya, an exciting and intense lungo was created that is rich and has a long bright and fruity finish.
A strong and dark espresso, this 70% Arabica and 30% Robusta blend is perfect for those who enjoy a richer flavor. Ideal for the morning or after meals.