Arabica from Central and South America, mingled with a hint of Robusta creates a rich, intense lungo, that's full-bodied and slightly bitter. A dark roast flavor develops, balanced by the aroma of woody tones, and the cereal flavors that are typical of th ...
A confident zesty blend with notes of citrus and showing an irresistible amber crema. Sold by Piazzo D'Oro in Australia, Maison Du Cafe in France, Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional we ...
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A glimpse of heaven - short but a full bodied shot and finished with a velvet like creamy top. Less water passing through the capsule ensures a bold pick me up any time of day.
A lovely smooth buttery taste to flavour your coffee.
Elegance embodied, the finest Arabica beans are dark-roasted to perfection to form an intense deep colour and a daring almond-citrus aroma impatiently awaiting the moment of its release. A testimony to the talent of L’or Espresso master blenders. Exper ...
70% Arabica and 30% Robusta Beans creates a full bodied and aromatic blend. A genuine Italian favorite flavor.
A deeply rich and satisfying blend is created with a medium roast, achieving citrus characters and floral aromas with a nutty finish. Enjoy the delicate golden crema.
Dark roasted for a rich, intense flavour with hints of cocoa. A blend of Brazilian, Colombian and Peruvian Arabica produces a smooth aromatic flavour with a little Vietnamese Robusta.
A Brazilian blend of Arabicas for a unique aroma of white grapes and dried fruit, masterfully combined with Indian Arabica for a hit of sweet floral notes, gently roasted for a rounded finish and distinctive fragrance.
Guatemalan known for their rich volcanic soil, creates a highly acidic, rich flavor with just the slightest chocolate hit towards the end.
Full bodied and strong without the bitterness. Combining two Central American, Brazilian and African beans.
A medium roast, yet a full and intense flavor will intrigue and captivate you.
Central and South American blend. A herbal taste with fruity notes that lingers.
A strong, earthy flavor is inspired from a darker roast of original Arabica beans from Brazil, giving a full bodied taste with a brown crema.
This blend balances the African with a clean finishing Papua New Guinea bean and adds the sweetness from an Indian Mysore Nugget.
A blend of 100% African Arabicas create a fresh and aromatic experience, a smooth citrus aroma with hint of chocolate.
Described as being balanced and round, with hints of toasted bread and caramel notes. The Santander is grown in a hot and dry region, but the beans grown in the shade, giving it a balanced body and medium acidity. The Santander beans are grown in calce ...