Armonioso uses coffee traded via fair trade which benefits farmers.
Ethiopian Coffee Capsules from Coles Finest Range.
Rich and the velvety aromas of vanilla with a mellow flavour - with a full flavour which is smooth and silky on the palate.
Pure origin Arabica from small plantation growers, split roasted to ensure the original fruity aromas, and acidic nature is maintained. Red wine fruits of redcurrants, blackcurrants and cranberries provide and edge rarely seen.
Colombian Decaffeinated Capsules from the Coles Finest Range.
Full bodied and lively Arabica coffee. Gold medal winner at the Great Taste Awards.
Described as being complex and aromatic, with fruity-winey and ripe fruit notes. The Cauca is grown in an area with high temperature variations, this reduces the coffee bean ripening rythm and gives it a higher level of acidity along with very sweet no ...
Dark chocolate notes and a caramelized roast.
A selection of Arabica and Robusta beans are lightly roasted to develop their full-bodied flavor of cereal and spice, with a lightly fruity finish.
Organically certified Decaf, that has been ripened at the highest altitudes.
A light decaffeinated selection, whilst still being rich in flavour and aroma due to the combination of Central American chocolate scented Arabica, lovely African Arabica as well as Asian Robusta coffees.
Sweet caramel and roasted notes with the creaminess of soft toffee.
The authentic Italian espresso, decaffeinated naturally. The sweet satisfying blend of Brazilian Arabica, carefully roasted to bring out its full flavor, aroma and body.
For that authentic Italian taste, Arabica blends of India and Brazil combine to create a sweet and floral coffee with hints of dried fruits. The expert grinding ensures an exceptionally smooth and creamy, rounded finish.
Balanced and boasting a fine body and a lightly smoky flavor. Decaffeinated blend made with 100% Arabica beans.
A gentle and round espresso blend is created using a selection of fine Brazilian beans, slowly roasted to develop a mild flavor. A special caramel flavor emerges with the addition of fine milk.
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...
An exceptionally fragrant and well-balanced lungo. Arabica roasted to perfection and delicate aroma. Sold by Douwe Egbert in Netherlands. (See L'or Espresso Profile Listing for regional websites)
Selected Arabica beans from South America combined with lively Robusta from India to enhance tone as well as personality. A sophisticated round and velvet texture ideal for after meals.