A smooth, mellow decaf coffee with just a hint of acidity and very aromatic. The spice can be felt from the careful roasting of the South and Central American beans, enveloped in a balanced body.
Ethiopian and South Amercian Arabica beans. Well rounded and floral finished with a velvet smooth crema.
A light espresso with zesty citrus tones. 100% Arabica from Central and South America as well as East Africa.
100% Arabica blend with a hint of floral. A well rounded coffee to be enjoyed at any time of day.
A smooth, light body and creamy texture is a result of an exquisite combination of South American Arabica and Robusta, slowly roasted to reveal a toasty cereal flavor and strong roasted notes. A decaf that's a delight to drink.
A light and fresh citrus infused blend of pure East African, Central and South American Arabica, lightly roasted for a mild and refreshing combination.
A fresh and lively lungo that appeals with its smooth, long finish from the sweet and woody flavor that is created from the light roasting. Sold by Maison Du Cafe in France, Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profi ...
A low caffeine, yet rich and balanced, 100% Arabica blend from Central and South Amercian coffees, so it can be enjoyed any time of day.
A medium to light blend but with a thick and dense crema that unfolds to a fruity coffee paradise.
A special blend of 100% Arabica beans from three different regions, perfect for Americanos, Long Espressos and lattes. With a soft and light body, you can enjoy one now.