Energetic SUPERIORE is untameable; a vigorous and spicy blend marked by complex hints of dark chocolate, oak, sandalwood and roasted hazelnuts, rounded off with a full-bodied, golden crema layer for intense coffee pleasure – magnified to the power of espr ...
An intense espresso with a thick crema and lasting taste. Compatible with any Nespresso coffee machine.
Sumatran Coffee Capsules from the Coles Finest Range
Full bodied blend of Arabica beans from Brazil, Colombia and Honduras. Gold medal winner at the Great Taste Awards with its smoothness and sweetness that is rounded off with a full body and flavour.
A perfect marriage between Southern Indian Arabica and Robusta, creating a full-bodied and distinctly spicy experience. A pure coffee, intense and a little bitter, where only the best beans are used for notes of cocoa and the spicy aroma of nutmeg, cloves ...
Arabica and Robusta blend with an intense flavor. A hint of sweetness and acidity is complemented by a floral note, and is balanced by a nutty and a slightly bitter experience.
Well balanced Arabica notes combining dried fruits of Brazilian with the sweet aroma of Indian. A deep roast giving a full and rich flavor that is slightly smoky and caramelised.
Enjoy the dark roast on its own or mix with milk for a latte, it is a perfect cup of rich, sweet caramel.
A thrilling blend of Robusta and Arabica for an intense yet smooth roast coffee that shows spicy characters. Sold by Douwe Egbert in Netherlands. (See L'or Espresso Profile Listing for regional websites)
A selected blend of Arabica and Robusta coffees providing a full flavour and intense aroma.
An Arabica blend of Brazilian, Colombian as well as Ethiopian beans combined with Vietnamese Robusta to produce an intensely rich and spicy espresso.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...
A selection of South East Asian blends for a rich and spicy contribution to a mix of full bodied Brazilian Arabica and the smoothness from India's highlands, combine to create a perfectly balanced espresso with an aftertaste you'll taste long after each s ...
Perfect for that right energy charge, a combination of Robusta mellowed out by aromatic Arabica.
An expressive nutty flavor developed through traditional Italian style roasting of coffee beans that have ripened slowly over sunny Brazilian hills.
The spicy and earthy Sumatran is a highly sought after coffee bean, being a heavy and complex coffee.
A strong and outspoken taste of dark chocolate, leaving an aftertaste rich in notes of toasted almonds and just a little hint of spice.
Deeply roasted, the French blend has a smokiness and ends in a chocolate aroma.
Arabica beans from Central and South America, selected for their exotic flavors of fruit and well rounded finish, combined with the captivating Kaapi Royale, an Indian Robusta, for a smooth and velvety espresso, dark roasted and spiced. Hint of chocolate ...