A full bodied and velvety espresso decaf. Enjoy the intensity, knowing the caffeine does not exceed 0.1%.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A decaf blend that doesn't leave you flat - a lovely full creamy espresso taste.
Colombian Decaffeinated Capsules from the Coles Finest Range.
A surprisingly intense decaf that offers the fullness of an espresso experience. Arabica beans are dark roasted at a high temperature evoking a woody aroma with a slight acidity. Notes of toasted almonds and finished with a golden layer of crema. Sold ...
Organically certified Decaf, that has been ripened at the highest altitudes.
Promises the same coffee complexity as the Caribou Blend, but this has been decaffeinated through a water process.
The decaf version of this classic espresso with a dash of milk. The Spanish call it a ‘cortado’ - we just think it's yummy.
A light decaffeinated selection, whilst still being rich in flavour and aroma due to the combination of Central American chocolate scented Arabica, lovely African Arabica as well as Asian Robusta coffees.
A delicately fruity decaf blend consisting of South American Arabica mingled with a hint of Robusta. The fine roasting reveals aromas of red fruit, creating a light and fruity experience, assisted by dried fruit and a milky-buttery flavor.
A smooth, mellow decaf coffee with just a hint of acidity and very aromatic. The spice can be felt from the careful roasting of the South and Central American beans, enveloped in a balanced body.
The authentic Italian espresso, decaffeinated naturally. The sweet satisfying blend of Brazilian Arabica, carefully roasted to bring out its full flavor, aroma and body.
The pleasantly full flavored and balanced Lungo Decaffeinato, a decaf capturing a citrus tone from a mildly roasted Arabica blend. Sold by Douwe Egbert in Netherlands, Douwe Egbert Belgium. (See L'or Espresso Profile Listing for regional websites)
Enjoy this decaf blend any time, and savour the full and velvet smooth flavor and aroma.
Balanced and boasting a fine body and a lightly smoky flavor. Decaffeinated blend made with 100% Arabica beans.
Relax and enjoy this highly aromatic and flavorsome decaf espresso after dinner, and sink into that velvet crema.
100% Arabica blend with a hint of floral. A well rounded coffee to be enjoyed at any time of day.
Premium Dekanto is exclusively selected for its decaf beans that have been roasted at Trieste Italy by Crem Caffe’ the master roaster, using Brazilian and Asian beans to give this blend a chocolate and tobacco flavor dominated by caramel.
Enjoy a decaf blend that's rich and smooth, without worrying about the caffeine.
A smooth, light body and creamy texture is a result of an exquisite combination of South American Arabica and Robusta, slowly roasted to reveal a toasty cereal flavor and strong roasted notes. A decaf that's a delight to drink.