A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
A blend of two Robusta from Brazil and Guatemala and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...