A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
Arabica from Central and South America, mingled with a hint of Robusta creates a rich, intense lungo, that's full-bodied and slightly bitter. A dark roast flavor develops, balanced by the aroma of woody tones, and the cereal flavors that are typical of th ...
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.