A selection of 100% South and Central American Arabica beans, producing a fruity and cocoa driven blend, while the malt and woody nature ensure a full bodied experience, dark roasted for an intense finish.
This blend of Arabicas from Latin America and Asia. Intense roasted notes with hints of cocoa powder and toasted cereals with a silky and velvety texture.
A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A perfect marriage between Southern Indian Arabica and Robusta, creating a full-bodied and distinctly spicy experience. A pure coffee, intense and a little bitter, where only the best beans are used for notes of cocoa and the spicy aroma of nutmeg, cloves ...
Dark chocolate notes and a caramelized roast.
A full-bodied italian style, intense espresso from a carefully selected blend of Arabicas from South America, blended with the East African variety for a slightly acidic nature and Robusta for extra zing. All roasted separately and slowly to bring out a r ...