Rich and the velvety aromas of vanilla with a mellow flavour - with a full flavour which is smooth and silky on the palate.
Pure origin Arabica from small plantation growers, split roasted to ensure the original fruity aromas, and acidic nature is maintained. Red wine fruits of redcurrants, blackcurrants and cranberries provide and edge rarely seen.
Dark chocolate notes and a caramelized roast.
Sweet caramel and roasted notes with the creaminess of soft toffee.
Carefully selected Arabica from Central and South American regions, traditionally cultivated to maintain their natural flavors of malt, further preserved by a medium roasting, and a caramelised fruitiness in the bouquet. A rounded profile ensures a very d ...