A little Robusta adds a richness and intensity to the already dark roasted South American Arabica with its toasty notes, and enhances body and volume. Hints of cocoa and roasted cereal makes for an unforgettably aromatic and dense decaf.
A delicately fruity decaf blend consisting of South American Arabica mingled with a hint of Robusta. The fine roasting reveals aromas of red fruit, creating a light and fruity experience, assisted by dried fruit and a milky-buttery flavor.
A smooth, light body and creamy texture is a result of an exquisite combination of South American Arabica and Robusta, slowly roasted to reveal a toasty cereal flavor and strong roasted notes. A decaf that's a delight to drink.